Products made from Panax ginseng part1

Panax ginseng root

The ginseng root is a root containing a steel box with about 15 roots or more.

How to use 

It popular to a boil, by using about 1-2 roots and 3 cups of water, then simmer over low heat for about 2 hours (do not boil in iron pot), be careful not to burn.

When the panax ginseng is weakening, you can used for cooking demand. It is ideal for those who want to cook, pickle liquor, used to maintenance and rehabilitation of patients after surgery or childbirth and strengthening blood cells to flow better.

Panax ginseng with Honey

The panax ginseng with Honey roots are packed in plastic wrap then put steel box. It is red ginseng slices to thin, soaked in honey. It has a sweet aroma.

How to use 

Bring it with Honey to sliced, about 2 mm and eat right away.

You should eat regularly or be sliced to pieces to mix with your favorite beverage. It is ideal for those who want to nourish the brain, eyes and blood or reduce headaches.

Health benefits of Panax ginseng part3

Panax ginseng has effect central nervous system.

Ginsenosides Rg1 from the panax ginseng extract, it has the ability to stimulate the central nervous system is awake, but it has effect of different classes of nerve stimulant amphetamine or cocaine. It does not affect normal sleep. In section Ginsenosides Rb and Rc, it will be effect on sedation and relieve tension.

Extracts of the Panax ginseng will affect the central nervous system. It helps the nervous system to alert and relax the nerves. However, stimulate or suppress the effects will depend on the conditions and needs of the body.

Panax ginseng help reduce the amount of sugar in patients with high blood sugar levels.

From clinical tests have indicated that extracts of the panax ginseng may cause the pancreas to secrete insulin to control blood sugar better and help prevent numbness of fingers and toes including pustulo-ulcerating. In addition, Ginsenosides Rb1 and Re also has an effect similar to insulin. This may help reduce the use of insulin in the treatment of patients with diabetes.

Panax ginseng in a standard format

The panax ginsengs grown naturally have a different number of Ginsenosides and the amount of it each types in ratio that uncertainty. It may lack some of Ginsenosides or there may be some in not amount of appropriate to make it cannot be fully effective.

Panax ginseng has a different of Ginsenosides.

Now, the scientists can separate the compounds of the panax ginseng to completely and more. We used Ginsenosides 22 species by bringing them together in different quantities and ratios to study and research in ratio is reasonable and stable to get the most nutritious and healthful. They perform clinical tests, including the active ingredient of pharmacology and toxicity.

The Panax ginseng has standard form.

The result is an efficient and safe. This is lead to the same standard. This method is called Standardization and products produced by this process called Standardized Ginseng Extract.

This will enable us to buy ginseng extract more easily. Now, there are other herbs to the mix with it to make it more effective. Therefore, consumers should choose this extract that's right for you.

Panax ginseng story and products

Panax ginseng is a medicinal plant species used and respected, especially among Chinese, Japanese and Korea by using more than 5,000 years, which they believe it is the best medicine. Later, it has been used extensively to various parts of the world and today is widely cultivated this herb in China, Japan, Korea, Russia, India, the United States and Canada.

The Panax ginseng is a medicinal plant species.

However, there are several varieties of this herb. Each species will have different properties depending on local climate and the cultivation. Ginseng species is best known scientifically as Panax ginseng CA Mayer. It is a plant family Araliaceae and it is a popular variety grown in China and Korea. The word Panax is derived from the Greek, means "to treat various diseases".

The Panax ginseng products are easy to use.

Today, we bring the fresh Panax ginseng come to privatization directly. Eating these herbal, which is popular nowadays, it will be different from the past that we must be dried or steamed to dry be stored for a long time. The technology today, we have many types of ginseng products than ever before. It is both water and powder. These makes it easier to eat it such as the panax ginseng dried with honey, tea, extracts, powder pellets or root for a convenient cooking is easy. These herbal also used in other products such as cosmetics, soap and mask face.

Physical characteristics of panax ginseng

Panax ginseng is a biennial plant. It has its roots at approximately 30 cm. It has roots that separated into lobes, which has bloated and round like a cylinder and pale yellow. Its stem has a height of 90 cm. Characteristics of leaves will be compound leaf. Each leaf is divided into lobes and green. For the flowers, it will flower from the bouquet in the top. The flower color is white. Its fruits are red when ripe.

Panax ginseng root

Root is part of it to be used in the treatment. It is shaped like a man that has a header, body, arms and legs.

Active ingredients in the panax ginseng

The active ingredients found in the panax ginseng is saponin, divided into 3 groups are ginsenoside, panaxoside and chikusetsusaponin, but, the major components of this panax is ginsenoside. This is approximately 1 -2 % by weight, depending on the type of this herb, planting and the production process. It was found that ginseng is sold in some markets not ginsenoside or very little. So when buying this herb to nourish the body, we should see a significant component of ginseng that is ginsenoside.