Panax ginseng root
The ginseng root is a root containing a steel box with about 15 roots or more.How to use
It popular to a boil, by using about 1-2 roots and 3 cups of water, then simmer over low heat for about 2 hours (do not boil in iron pot), be careful not to burn.
When the panax ginseng is weakening, you can used for cooking demand. It is ideal for those who want to cook, pickle liquor, used to maintenance and rehabilitation of patients after surgery or childbirth and strengthening blood cells to flow better.
Panax ginseng with Honey
The panax ginseng with Honey roots are packed in plastic wrap then put steel box. It is red ginseng slices to thin, soaked in honey. It has a sweet aroma.How to use
Bring it with Honey to sliced, about 2 mm and eat right away.
You should eat regularly or be sliced to pieces to mix with your favorite beverage. It is ideal for those who want to nourish the brain, eyes and blood or reduce headaches.