Eating Panax ginseng, how to eat, how to be a good time to eat

The panax ginseng is a medicinal plant in the region is cold. In addition, Koreans take it for health. They also have a warm from it as well. It is an herb that is warm and nourishing the yang in the body. But region is hot, it does have its limitations in eating it differ slightly, because Korean people will not eat fresh it or ginseng intensive daily, but they would be using dilution or mixed with drinks.

Panax ginseng has the ability to keep the body fresh.

It can use at any time, but during the time of the morning is the best, because it has the ability to keep the body fresh. This benefit allows you to start your day with a refreshing and energetic. The panax ginseng cannot cause stomach irritation. It can eat all the time on an empty stomach or between meals.

Panax ginseng can eat all the time.

Now, the ginseng extract has concentrated. For those who start eating it, should start eating less or 1 tsp or mixed with drinks such as with hot water, depending on your own and select a mixture that's right for you. If it has very concentrated, you should be very dilute as well to reduce the effect.