Panax ginseng is a medicinal plant species used and respected, especially among Chinese, Japanese and Korea by using more than 5,000 years, which they believe it is the best medicine. Later, it has been used extensively to various parts of the world and today is widely cultivated this herb in China, Japan, Korea, Russia, India, the United States and Canada.
The Panax ginseng is a medicinal plant species.
However, there are several varieties of this herb. Each species will have different properties depending on local climate and the cultivation. Ginseng species is best known scientifically as Panax ginseng CA Mayer. It is a plant family Araliaceae and it is a popular variety grown in China and Korea. The word Panax is derived from the Greek, means "to treat various diseases".
The Panax ginseng products are easy to use.
Today, we bring the fresh Panax ginseng come to privatization directly. Eating these herbal, which is popular nowadays, it will be different from the past that we must be dried or steamed to dry be stored for a long time. The technology today, we have many types of ginseng products than ever before. It is both water and powder.
These makes it easier to eat it such as the
panax ginseng dried with honey, tea, extracts, powder pellets or root for a convenient cooking is easy. These herbal also used in other products such as cosmetics, soap and mask face.
