Cultivation of panax ginseng

The Panax ginseng cultivation is difficult and complex process. Cultivation of it can be propagated by seed only. It is requires low temperature including soil conditions, proper air and abundant. This planting requires a long period of germination. It takes seeds to ripen and fully mature of ginseng from the age of 5 years.

Best products of the panax ginseng must be about 4-6 years.

Harvesting as the best products, it must be about 4-6 years. Season of harvest of ginseng quality is best between September and October of each year. The cultivation of this panax, it needed the proper temperature, moisture and sunlight. Although the condition is not appropriate, it will not be able to ginseng to death, but it is not enough to make the root is perfect.

Harvesting the Panax ginseng

We need to keep the roots. Harvesting this herb, we must keep it dry as quickly as possible to prevent the enzyme in the root come to destruction the saponin. In Korea, they will be selected from some group of good-quality to steam for kill the enzyme before drying and these processing, known as red ginseng.

Red Panax ginseng

This is a high-quality. Some of it is used dried in the sun or dried by other means. It is called white ginseng. It's quality and lower prices than the first type. Today, ginseng is an herb that is well known throughout the world in the supplement and expensive.