The active ingredient of Panax ginseng

Although panax ginseng is widely recognized that effective nurturing with no arguments for a long time. In particular, the effects of ginseng in the field of health care. But at present, scientific progress, we are able to analyze and proof in science and technology.

Today, the Panax ginseng has been widely popular.

The results of the analysis and verification, it makes the panax ginseng has been widely popular and a more reliable worldwide, especially in efficiency of nourish the body without any harmful side effects and risk of addiction like other synthetic chemicals.

The Panax ginseng has saponins Interpene that called Ginsenosides.

Scientists using extracts of ginseng root come to analyze and verification. They found that compounds with pharmacological activity are saponins interpene whose name is called Ginsenosides. They are analysis and verification of both qualitative and quantitative techniques such as High Performance Liquid Chromatography (HPLC), Mass Spectrometry (MS), and Nuclear Magnetic Resonance Spectrometry (NMR).

Panax ginseng is effect to the body to have balance.

This can be isolated and classified the Ginsenosides compound from ginseng extract of at least 22 species. Each type of effect in the pharmacological properties is different. Ginsenosides are effect to the body to have balance of nature by which the body needs that called Adaptogenic agent.

Main products of Panax ginseng

Panax ginseng can be divided into two main types.

1. White Panax ginseng

White panax ginseng is using fresh roots, cut secondary root out and cleaning. Then, the soaking in boiling water for about 8-10 minutes and brought up immersed in cold water for 10 minutes and dried. Then bring it to the drill a hole around the root and dip in the syrup for 1-2 days and dried again. Its process is made more difficult than making red ginseng. However, it can be processing and consumed by many. It will be priced lower than red by inferior of it.

2. Red Panax ginseng

Made of the same type of white, but different production methods, it is using fresh ginseng roots, cut secondary root out and cleaning and disinfection as well. Then go through the steam at temperatures of 120C-130C about 3-4 hours or until ripe, most of which will not exceed 4 hours. When ripe, it is observed that the yellow color, until almost clear color, then led to drying, which is the final stage of making. Red Panax is ginseng, which has the best quality.

Panax ginseng story and products

Panax ginseng is a medicinal plant species used and respected, especially among Chinese, Japanese and Korea by using more than 5,000 years, which they believe it is the best medicine. Later, it has been used extensively to various parts of the world and today is widely cultivated this herb in China, Japan, Korea, Russia, India, the United States and Canada.

The Panax ginseng is a medicinal plant species.

However, there are several varieties of this herb. Each species will have different properties depending on local climate and the cultivation. Ginseng species is best known scientifically as Panax ginseng CA Mayer. It is a plant family Araliaceae and it is a popular variety grown in China and Korea. The word Panax is derived from the Greek, means "to treat various diseases".

The Panax ginseng products are easy to use.

Today, we bring the fresh Panax ginseng come to privatization directly. Eating these herbal, which is popular nowadays, it will be different from the past that we must be dried or steamed to dry be stored for a long time. The technology today, we have many types of ginseng products than ever before. It is both water and powder. These makes it easier to eat it such as the panax ginseng dried with honey, tea, extracts, powder pellets or root for a convenient cooking is easy. These herbal also used in other products such as cosmetics, soap and mask face.

Panax ginseng and health

Panax ginseng is the best medicine to nourish the body and health supplements. Because of the growth of this herb, it will bring together all the energy organic material in it. Natural climate for the growth of ginseng is wild in Jilin, China. The topography of this area is mostly higher than 400 meters above sea level, weather is warm, moisture and shade with just enough water.

Panax ginseng is the best supplement.

Moreover, it is also a mixed forest of long pointed leaves plants and broadleaf that is spreading around alternating, and covered the entire area. It also has a dark brown soil of the forests in the mountains as well.

Compounds in Panax ginseng are saponins, at least 12 species. There are 14 kinds of amino acids, peptide, three types of sugar, nicotine acid, vitamin and mineral components, etc. The study found that it could reduce the risk of cancer. It also inhibits the growth of the tumor as well.

Compounds in the Panax ginseng are saponins and polysaccharide and more.

The polysaccharide compounds in the panax ginseng have properties to inhibit the growth of cancer. It also found that if used in conjunction with anti-cancer drugs. It will improve the therapeutic efficacy and reduce side effects occur.

Scientific information about Panax ginseng

Scientific evidence on Panax ginseng

- It lacks the standard of purity and concentration of the panax ginseng. It therefore lacks credibility.
- There was some evidence suggests that it has the ability to add power. However, due to the lack of standards in the trial, it therefore lacks credibility.

Side effects of the Panax ginseng

- People who eat this herb for a long time and large amounts. It can cause symptoms that consists high blood pressure, insomnia, rashes and diarrhea, also called ginseng abuse syndrome.
- It may enhance the effects of coffee or stimulant substances.
- Women who take ginseng during pregnancy, when a baby may be very hairy.
- This herb is a hormone which causes the breast pain or Mastalgia.

Trial the quality of the Panax ginseng

- One-fifth of the sample, found the pesticide is hexachlorobenzene, which is a carcinogen, - Two of the five samples, found pesticide are quintozene and lindane.
- Some examples have the amount of the panax ginseng was less than that specified on the label.
- Concluded that 10 out of 12 have quality as listed on the label and no heavy metals or contaminants.

Cultivation of panax ginseng

The Panax ginseng cultivation is difficult and complex process. Cultivation of it can be propagated by seed only. It is requires low temperature including soil conditions, proper air and abundant. This planting requires a long period of germination. It takes seeds to ripen and fully mature of ginseng from the age of 5 years.

Best products of the panax ginseng must be about 4-6 years.

Harvesting as the best products, it must be about 4-6 years. Season of harvest of ginseng quality is best between September and October of each year. The cultivation of this panax, it needed the proper temperature, moisture and sunlight. Although the condition is not appropriate, it will not be able to ginseng to death, but it is not enough to make the root is perfect.

Harvesting the Panax ginseng

We need to keep the roots. Harvesting this herb, we must keep it dry as quickly as possible to prevent the enzyme in the root come to destruction the saponin. In Korea, they will be selected from some group of good-quality to steam for kill the enzyme before drying and these processing, known as red ginseng.

Red Panax ginseng

This is a high-quality. Some of it is used dried in the sun or dried by other means. It is called white ginseng. It's quality and lower prices than the first type. Today, ginseng is an herb that is well known throughout the world in the supplement and expensive.

Physical characteristics of panax ginseng

Panax ginseng is a biennial plant. It has its roots at approximately 30 cm. It has roots that separated into lobes, which has bloated and round like a cylinder and pale yellow. Its stem has a height of 90 cm. Characteristics of leaves will be compound leaf. Each leaf is divided into lobes and green. For the flowers, it will flower from the bouquet in the top. The flower color is white. Its fruits are red when ripe.

Panax ginseng root

Root is part of it to be used in the treatment. It is shaped like a man that has a header, body, arms and legs.

Active ingredients in the panax ginseng

The active ingredients found in the panax ginseng is saponin, divided into 3 groups are ginsenoside, panaxoside and chikusetsusaponin, but, the major components of this panax is ginsenoside. This is approximately 1 -2 % by weight, depending on the type of this herb, planting and the production process. It was found that ginseng is sold in some markets not ginsenoside or very little. So when buying this herb to nourish the body, we should see a significant component of ginseng that is ginsenoside.